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Restoran Mak Uda Selera Timur stands out as a cherished gem in Shah Alam, Malaysia, renowned for its authentic Malaysian cuisine. Nestled on Jalan Matahari Ab U5/Ab, the restaurant offers a cozy yet informal dining experience, perfect for casual meals and takeaways. Customers rave about their signature dishes, with nasi dagang, nasi minyak, and nasi kerabu frequently highlighted as fan favorites. The rich flavors and traditional preparation methods exemplify the essence of Kelantanese cuisine.
Additionally, the restaurant boasts a delightful array of kueh mueh, alongside roti canai and murtabak, satisfying both savory and sweet cravings. Regular patrons like Suria Sulaiman and Syed Malek appreciate the authentic Malay flavors, although some note that the dining setting is more suitable for casual diners rather than formal gatherings.
The breakfast menu offers a tempting variety, ensuring there's something for everyone. For those visiting, trying the Tea C ice with a hint of sweetness is highly recommended to complement the flavors of the meals. Overall, Restoran Mak Uda Selera Timur is more than just a restaurant; it’s a portal to the heart of Malaysian culinary culture, making each visit an inviting experience filled with delectable dishes.
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Amenities & More
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Dining options
- Breakfast
- Brunch
- Lunch
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Reviews for Restoran Mak Uda Selera Timur
Review highlights
Based on 163 reviewsRestoran Mak Uda Selera Timur is recognized for its authentic Malaysian, particularly Kelantanese, flavors, with popular dishes such as nasi dagang, nasi minyak, and nasi kerabu frequently praised. The restaurant offers a variety of breakfast options and traditional Malay snacks like kueh mueh, roti canai, and murtabak, appealing to both dine-in and takeaway customers. While the dining setup is casual and unpretentious, the emphasis remains on delivering genuine regional tastes. Beverages, including lightly sweetened tea, complement the meal offerings. Overall, the establishment is appreciated for its authentic flavors and diverse menu, though it is more suited for casual or takeaway dining rather than formal sit-down experiences.
It's for iftar and take away. Nasi dagang, nasi minyak and nasi kerabu are usual menu. A stall is selling kueh mueh and also roti canai and murtabak. Tea C ice with little sugar can give a try.
Good malay authentic but not a proper dining place. Food is usually served on the table. Dinner is ala carte
Varieties option on breakfast menu, kelantanese taste.
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Quick info
Opening hours
- Monday (Today) 07:00 AM - 12:00 AM
- Tuesday 07:00 AM - 12:00 AM
- Wednesday 07:00 AM - 12:00 AM
- Thursday 07:00 AM - 12:00 AM
- Friday 07:00 AM - 12:00 AM
- Saturday 07:00 AM - 12:00 AM
- Sunday 07:00 AM - 12:00 AM
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